Mineral Point is very proud to be home to the world-renowned Hook’s Cheese Company.
One of the perks to living in Mineral Point is being able to pick up fresh curd right from the Hooks’ charming stone factory on Friday mornings. Visitors – just look for the “Fresh Curd Today” sign. If you miss the curd, just go across the street to Five Point Cheese & Liquor where Karl has a large selection of local cheese.
The Hooks will be featured on The Wisconsin Foodie, tomorrow night, Thursday February 27, 2014.
Here’s a link to a preview, in which Tony Hook reveals the secret to making award-winning cheese.
– Contributed by the Hays