Tag Archives: jam

All Around the Gooseberry Bush

Sometime between February and March, when you get the feeling like maybe nothing could ever be green again, I discovered River Cottage.  It’s a television series by chef Hugh Fearnley-Whittingstall, centered around his home in Dorset (England), where he grows or forages much of what … Continue reading

Posted in Architecture, Food, Lodging, People | Tagged , , , | 5 Comments